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Back Yard BBQ Contest

Date: July 30, 2017

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BBQ Rules and Information
  • All teams must pre-register by July 14, 2017
  • Register below
  • The cost to enter will be $25
  • Entrants will be given short ribs, spare ribs, and a pork loin to prepare
  • Meat will be provided by the Washington County Fair Board
  • Teams may only use the meat provided by the Fair Board
  • All entered must be cooked and prepared on grounds
  • You may season and prepare meats as you see fit
  • The short ribs and spare ribs will be evaluated by a secret panel of judges and all meats will be judged by the public in separate categories
  • Small containers will be provided for serving samples to the public
  • Each team must provide its own grill/cooker
  • Team locations will randomly be provided at or slightly before 6:00am on Sunday
  • Tasting and judging will start at 1:00 pm and continue until approximately 2:30 pm
  • Generators and invertors will not be allowed
  • Power will be provided for an additional charge of $10
  • Prizes will be awarded to winners in all categories & overall
  • The entry fee and power charges are due at the gate
  • Contest limited to 20 teams
  • If you have questions please email fairboard@wcffair.com
  • Thank you for participating!
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