Tickets

Back Yard BBQ Contest

Date: July 29, 2018
Time: 1:00 PM - 3:00 PM

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BBQ Rules and Information
  • Update: Teams will have the opportunity to also offer a side dish (possibilities: baked beans, cornbread, coleslaw, mac & cheese, etc...) and compete for the People's Choice Award.
  • All teams must pre-register by Friday July 20, 2018
  • Register by completing the online form below.
  • The cost to enter will be $50.
  • Generators and invertors will not be allowed.
  • Power will be provided for an additional charge of $10.
  • The entry fee and power charges are due at the gate.
  • Contest limited to 25 teams.
  • Teams will be given baby back ribs or St. Louis ribs and a pork loin to prepare.
  • Meat will be provided by the Washington County Fair Board.
  • Teams may only use the meat provided by the Fair Board.
  • All entered must be cooked and prepared on grounds
  • You may season and prepare meats as you see fit.
  • The ribs will be evaluated by a secret panel of judges and all meats will be judged by the public in separate categories.
  • Small containers will be provided for serving samples to the public.
  • Each team must provide its own grill/cooker.
  • Team locations are randomly provided at or slightly before 6:00am on Sunday.
  • Tasting and judging starts at 1:00 pm and continues until about 2:30 pm.
  • Prizes will be awarded to winners in all categories & overall.
  • If you have questions please email fairboard@wcffair.com
  • Thank you for participating!

BBQ Contest Entry Form



Team Name


Participation



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Main Contact

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